In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.

Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
With a shape reminiscent of a slender cleaver, the traditional nakiri knife is well suited for chopping, slicing and mincing fresh produce.
Stamped blade is made of high-carbon stainless steel for top performance and durability.
Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
7”-long blade; 4.75”-long handle; 3 oz.

Use

Always use caution when handling sharp objects.
Avoid cutting on hard surfaces such as stone, metal or glass.
It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
Maintain the knife's cutting edge by regularly using a honing steel.
Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
Store knife in a safe place to protect its edge and prevent injury.

Wüsthof Gourmet Hollow-Edge Nakiri Knife