Switch between fuel sources to suit your favorite recipes with the latest addition to the Ooni outdoor pizza oven family. The Karu 16 features precision temperature control plus enhanced insulation and visibility, thanks to its improved design and hinged glass door. Cook with wood, charcoal or gas and enjoy restaurant-quality stone-baked pizza in no time. The versatile oven also excels at cooking steak, vegetables and seafood to elevate your backyard barbecue game for summer and beyond.

Oven reaches 950°F in just 15 minutes and cooks authentic stone-baked pizza in just 60 seconds.
ViewFlame hinged glass door prevents soot buildup and provides insulation; also allows easy access and monitoring.
Mounted digital thermometer displays internal temperature (in Fahrenheit and Celsius) so you can cook with precision.
Advanced chimney engineering enables dual airflow adjustments for superior temperature control and fuel efficiency.
15mm-thick cordierite pizza stones retain heat; fits up to 16" pizzas.
Multiple fuel options include wood or charcoal for authentic wood-fired taste; use propane gas (requires Ooni gas burner attachment, sold separately) for maximum flexibility.

DIMENSIONS

Overall: 19" x 31" x 33" high.
Cooking surface: 16 3/4" sq.
50 lb.
Made in China.

Additional Information

Model #UU-P0E400.
Insulated, powder-coat carbon-steel shell provides improved insulation and weather-resistance.
Large rear fuel hatch and tray hold split wood and charcoal.
3 legs keep oven stable on any surface; legs fold for compact storage.
Comes with Ooni Karu 16 Essentials Guide featuring recipes.

Use

Use with wood, charcoal or propane gas (requires Ooni gas burner attachment, sold separately).
Use cast-iron skillet (sold separately) to sear meat and fish, and grill vegetables.
Do not use water to extinguish oven fire as this can cause damage and personal injury.
After each use, allow oven to burn through any remaining solid fuels.
Make sure oven is completely cool before moving, storing or cleaning.

Care

Let oven cool naturally before cleaning. This can take up to 90 minutes, depending on ambient temperature. Do not use water to cool oven as this can cause damage and personal injury.
To clean exterior: Once cool, wipe down with warm, soapy water. Dry immediately. Avoid using abrasive cleaning products and harsh chemicals.
To clean glass door: Use dry paper towel or cloth. For more thorough cleaning, use warm, soapy water.
To clean interior: Run oven at highest temperature for 30 minutes to burn off excess food. Once cool, wipe down with dry paper towels.
To clean pizza stone: Allow oven to cool completely, then flip over stone. The oven's high temperatures will clean underside of stone during next cook. Stone is not dishwasher safe. Do not clean with dishwashing liquid. Bring inside during extended periods of harsh or cold weather.
We recommend storing oven indoors, especially during inclement weather.
If oven is stored outdoors, use Ooni Karu 16 Carry Cover (sold separately) to keep it dry and protect it from debris.

Ooni Karu 16 Pizza Oven