Fire up the Fyra for authentic stone-baked pizza, ready in 60 seconds flat. This outdoor pizza oven is powered by eco-friendly wood pellets to create the subtle, smoky flavors of a built-in wood-fired oven – at a fraction of the cost. The Fyra also helps you cook perfectly seared steak, chargrilled fish, chicken wings, roast vegetables and fruit crumbles. Featuring a removable chimney, the lightweight oven is easy to transport to tailgate parties and picnics.

Portable outdoor pizza oven runs on energy-efficient, sustainably sourced wood pellets.
Reaches 932°F in 15 minutes and cooks authentic 12" wood-fired pizza in 60 seconds.
Built-in cordierite baking stone locks in heat, cooking crusts to perfection.
Cooks pizza, meat, poultry, fish, stews, vegetables, bread and desserts; also ideal for flatbread, focaccia, calzones and naan.
Removable two-piece chimney features adjustable air vent for temperature control.
Fully insulated door permits maximum heat retention, with viewing slot to monitor baking.

DIMENSIONS

Overall: 29" x 16 1/4" x 28 3/4" high (including chimney).
Cooking surface: 13 1/4" sq.
23 lb.
Made in China.

Additional Information

Model #UU-P0AD00.
Insulated, powder-coat steel shell for superior heat-retention and weather-resistance.
Waterfall-effect flame distribution cooks food evenly and efficiently.
Built-in flame keeper directs flame toward food.
3 legs keep oven stable on any surface; legs fold up for storage and transport.
Gravity-fed pellet hopper.
One-year warranty included with purchase. Register your oven with Ooni to claim an extended 3-year warranty.

Use

Do not use water to extinguish oven fire as this can cause damage and personal injury.
After each use, allow oven to burn through any remaining solid fuels.
Make sure oven is completely cool before moving or storing.

Care

Let oven cool naturally before cleaning. This can take up to 60 minutes, depending on ambient temperature. Do not use water to cool oven as this can cause damage and personal injury.
We recommend storing oven indoors, especially during inclement weather.
If oven is stored outdoors, use the Ooni Fyra Carry Cover (sold separately) to keep it dry and protect it from debris.
To clean interior: Run oven at highest temperature for 30 minutes to burn off excess food. Once cool, wipe down with dry paper towels.
To clean exterior: Once cool, wipe down with warm, soapy water. Dry immediately. Avoid using abrasive cleaning products and harsh chemicals.
To clean stone baking board: Allow oven to cool completely, then flip board over. The oven's high temperatures will clean the underside of the board during the next cook. Board is not dishwasher safe. Do not clean with dishwashing liquid.

Ooni Fyra Pizza Oven