Bake a showpiece dessert with this commercial-quality Nordic Ware pan, which turns out a classic Bundt® cake inspired by the architecture of cathedral ceilings. The cast aluminum heats quickly for even baking of cake and quick-bread batters, and the nonstick finish ensures easy release with the beautiful details intact.

Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
Silver-tone nonstick finish guarantees fast release and makes cleanup a breeze.
Finish the baked cake with icing, a simple glaze or a dusting of confectioners’ sugar.
Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.

DIMENSIONS

9 3/4" diam., 4" high.
9-cup cap.

Use

Before each use, wash pan with hot, soapy water.
Oven safe to 400°F.
Use only wood, silicone, plastic or other nonmetallic utensils to avoid scratching the surface.
For best results, brush pan with an unsalted solid vegetable shortening and dust with flour. You can also use vegetable oil or a nonstick baking spray. If using a spray, check to make sure that it does not contain lecithin, which can cause a gummy residue. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
After baking, cool on a wire rack for 15 minutes. Tap pan firmly a few times, then invert, lift pan away and let the cake continue to cool on rack.
To prevent overflow, do not fill more than 3/4 full.

Care

Hand-wash. Dry thoroughly.
Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.

Nordic Ware Vaulted Cathedral Bundt Pan