Proving the adage that it's hip to be square, our clever cake pan is the secret to baking a stylish geometric dessert with a beautifully sculpted design. To decorate your freshly baked cake, just add a simple glaze or sprinkling of confectioners' sugar.

Durable, heat-responsive cast aluminum promotes even rising, uniform baking and a golden finish.
Premium nonstick interior for easy release and quick cleanup.
Use to bake our from-scratch chocolate cake recipes (see Recipes tab) or any Williams Sonoma Sonoma Bundt® Cake Mix.
Made in USA by Nordic Ware, creators of the original Bundt® pan and a family-owned company since 1946.

DIMENSIONS

8 1/2" x 8 1/2" x 3 1/2" high.
10-cup cap.

Use

Before each use, wash pan with hot, soapy water.
Oven safe to 400°F.
Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching the surface.
For best results, brush pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter.
To prevent overflow, do not fill more than 3/4 full.
Gently tap pan on counter several times to release excess air bubbles from batter.
After baking, cool on a wire rack for 10 minutes.
To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away.
Allow cake to cool completely before decorating.

Care

Hand-wash. Dry thoroughly.
Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.

Nordic Ware Square Bundt® Cake Pan