Make Halloween even more fun with bite-size cakes shaped like grinning skulls. Our Nordic Ware pan features a gold nonstick finish that releases each bitelet with its fine details intact. After baking, finish your homemade skull cakes with a dusting of powdered sugar, a light glaze or colorful piped icing.

Makes 20 skull bitelets.
Cast aluminum ensures uniform baking results.
PFOA-free gold nonstick finish enables effortless release and easy cleanup.
Made in USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946.

DIMENSIONS

Pan: 12 3/4" x 11" x 1 1/4" high; 2 1/2-cup cap.
Wells (20): 2" x 1 1/2" x 1 1/4" high; 1/8-cup cap. each.

Use

Before each use, wash pan with hot, soapy water.
Oven safe to 400°F.
Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching surface.
For best results, brush pan with nonstick baking spray that contains flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
When pouring in batter, begin with small amount, making sure it fills in all details. Pour in remaining batter.
To prevent overflow, do not fill more than 3/4 full.
Gently tap pan on counter several times to release excess air bubbles from batter.
After baking, cool on wire rack for 10 minutes.
To unmold, tap pan firmly a few times. Invert on cooling rack and lift up pan.
Allow cakes to cool completely before decorating.

Care

Hand-wash.
Dry thoroughly.
Do not use abrasive cleaners such as metal scouring pads, as they can damage surface.
Soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.

Nordic Ware Skull Bitelet Pan