A beloved yeast cake from Europe, Kugelhopf is renowned for it's not overly sweet crumb and its distinctive angled, sweeping shape. This pan enables you recreate the traditional dessert, which has been enjoyed for generations in France, Germany, Switzerland and Austria.

Commercial-quality Bundt pan produces a beautifully sculpted cake.
Cast aluminum ensures crisp detail.
Center tube conducts extra heat to the middle of the cake for even baking.
Nonstick interior ensures that cakes turn out perfectly every time.
Made in USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.

DIMENSIONS

9" diam., 5" high.
10-cup cap.

Use

Before each use, wash pan with hot, soapy water.
Oven safe to 400°F.
Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching the surface.
For best results, brush pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter.
To prevent overflow, do not fill more than 3/4 full.
Gently tap pan on counter several times to release excess air bubbles from batter.
After baking, cool on a wire rack for 10 minutes.
To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away.
Allow cake to cool completely before decorating.

Care

Hand-wash. Dry thoroughly.
Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.

Nordic Ware Kugelhopf Bundt Pan