A big dream doodled on a small napkin led to the creation of the most stunning charcuterie boards you've ever seen. Founded by the Simms siblings – Sarah, Matthew and Boo – Lady & Larder is committed to supporting a 100% domestic and sustainable food culture.Perfect for cocktail parties, impromptu gatherings and holiday gift-giving, this collection showcases artisanal meat, premium farmstead cheese, orchard-grown nuts and dried fruit, crackers and condiments. The generous assortment is beautifully packaged in our signature gift crate with a red-oak serving board, garnishes and a "map" for re-creating the company's artistic arrangements.

3 lb. 8 oz. total (see More Info tab for item details).
Cured meat and cheese are shipped chilled.
Certified organic.
Because the items in this collection are crafted in limited quantities, we may occasionally need to make substitutions with similar items of equal quality.

DIMENSIONS

Charlito's Cocina Cerveza Seca Dry-Cured Beer Salami: Made of 100% pasture-raised heritage-breed pork, this distinctive salami is seasoned with hand-harvested fleur de sel and dry cured with bottle-fermented brown ale. (3 oz.)
Creminelli Fine Meats Varzi Uncured Italian Salami: Uncured salami seasoned with sea salt and nutmeg using a recipe inspired by a family-owned shop just outside Varzi in the Pavia region of Italy. (2 oz.)
La Quercia Prosciutto Americano: Made from heritage-breed Berkshire pork raised on an antibiotic-free vegetarian diet, which yields prosciutto with an exceptionally rich, silky flavor. (2 oz.)
Cowgirl Creamery Mt. Tam Triple Crème: Remarkably creamy brie-style cheese with earthy mushroom notes, handcrafted with fresh cow's milk from Petaluma's Straus Family Creamery. (8 oz.)
Central Coast Creamery Goat Gouda: Rich goat's milk cheese aged on pine wood for 5 months to achieve smooth texture and nutty scent. (8 oz.)
Point Reyes Bay Blue Cheese: Fudgy cow's milk blue cheese features earthy notes with Stilton-style salted caramel finish. (6 oz.)
Mustard & Co. Truffle Mustard: Bold, flavorful mustard made with mustard seeds, black truffle-infused olive oil, Jacobsen Salt Co. sea salt and a splash of balsamic vinegar.(2.2 oz.)
Fillmore Farms Organic Raw Walnuts: Organically grown in Gridley, California, these tender walnuts are harvested and shelled each October by the Fillmore family, owners of the orchard since 1917. (4 oz.)
Santa Barbara Pistachio Company Organic Roasted Pistachios: Organically grown by the Zannon family in Santa Barbara, California, these premium pistachios are hot-air dried to maintain their bright, buttery flavor. (4 oz.)
King Orchards Tart Dried Montmorency Cherries: A touch of sugar gives these plump Michigan-grown cherries a perfectly tart-sweet flavor. (2 oz.)
B&R Farms Dried Blenheim Apricots: The gold standard for apricots, grown on a fourth-generation family farm in Hollister, California. (2 oz.)
Peacock Family Farms Flame Raisins: Plump and juicy sundried raisins grown by fifth-generation farmers in Central California. (2 oz.)
Flying Disc Ranch Dates: The sweetest, softest and most nutritious dates available, grown on an eco-dynamic farm in California. (1.5 oz.)
Malibu Wildflower Honey: Pure, raw honey produced in Malibu, California. (2.5 oz.)
Rustic Bakery Olive Oil & Sel Gris Organic Sourdough Flatbread Bites: The perfect complement for soft cheese and spreads, with a crunchy texture and salty, neutral flavor. (4 oz.)
Mini Wooden Serving Utensils (2 spoons & 2 knives): Reusable bamboo cutlery. (3 1/2" long each)
Red Oak Board: 16" x 12" x 1/4" high.

Receiving Instructions

Refrigerate cured meat and cheese upon receipt. They will keep for up to 3 months unopened or up to 1 week opened.
Store mustard at room temperature, where it will keep for up to 1 year unopened. After opening, store mustard in refrigerator where it will keep for up to 3 months.
Store nuts at room temperature or in refrigerator.
Store dried fruit at room temperature or in refrigerator.
Store honey at room temperature, where it will last indefinitely. If honey crystallizes, microwave for approx. 30 seconds or warm sealed jar in warm water until it softens.
Store flatbread bites at room temperature, where they will keep for up to 1 year unopened or up to 3 weeks opened.

Care

Mini Wooden Serving Utensils: Hand-wash.

Lady & Larder Large Cheese Board