These tempting treats from Georgetown Cupcakes make Halloween even more fun. Sisters Katherine Berman and Sophie LaMontagne began baking cupcakes as kids, eventually turning their childhood passion into a wildly popular bakeshop based in Washington, D.C. Made with premium ingredients like Valrhona chocolate and Madagascar Bourbon vanilla, our assortment of 12 flavors is hand decorated with fun Halloween designs to make each cupcake unique.

Set of 12 includes 1 of each flavor: Vanilla, Pumpkin Spice, Chocolate, Salted Caramel, Lava Fudge, Midnight Cookies & Crème, Red Velvet, Vanilla Candy, Chocolate Cheesecake, Pumpkin Cheesecake, Chocolate Toffee and Peanut Butter Fudge (see More Info tab for details).
Each cupcake is 2 1/2" diam., 3 1/4" high.
Shipped frozen to arrive chilled.
Made in USA with American and imported ingredients.

DIMENSIONS

Vanilla Cupcake: Madagascar vanilla cupcake with orange buttercream frosting, topped with fondant bat.
Pumpkin Spice Cupcake: Maple-infused cream cheese frosting on pumpkin spice cupcake, topped with fondant haunted house.
Chocolate Cupcake: Valrhona chocolate cupcake with whipped Callebaut chocolate ganache frosting, topped with white fondant ghost.
Salted Caramel Cupcake: Caramel cupcake with salted caramel-infused buttercream frosting, topped with caramel drizzle and fondant jack-o'-lantern.
Lava Fudge Cupcake: Valrhona chocolate cupcake with fudge core and vanilla frosting, topped with fudge star drizzle and fondant "Trick or Treat" decoration.
Midnight Cookies & Crème Cupcake: Valrhona chocolate cupcake with milk chocolate cookies & crème buttercream frosting, topped with chocolate cookie crumbles and fondant "Happy Halloween" sign.
Red Velvet Cupcake: Classic red velvet cupcake with vanilla cream cheese frosting, topped with fondant "Boo!" decoration.
Vanilla Candy Cupcake: Madagascar vanilla cupcake baked with chocolate candy pieces, topped with orange buttercream and fondant spider.
Chocolate Cheesecake Cupcake: Valrhona chocolate cheesecake with cookie crust, topped with whipped Callebaut chocolate frosting and green fondant ghost.
Pumpkin Cheesecake Cupcake: Pumpkin cheesecake cupcake with graham cracker crust, topped maple cream cheese frosting and fondant black cat.
Chocolate Toffee Cupcake: Valrhona chocolate cupcake baked with crushed toffee, topped with purple buttercream and fudge spider web drizzle.
Peanut Butter Fudge Cupcake: Valrhona chocolate cupcake with fudge core and peanut butter frosting, topped with fudge star drizzle and fondant witch.

Receiving Instructions

Cupcakes ship frozen with gel packs to arrive chilled. Georgetown Cupcake does not use preservatives, so we recommend enjoying cupcakes as soon as possible.
Upon receipt, if not serving immediately, wrap box with plastic wrap or place cupcakes in airtight container and store in freezer for up to 1 week. We do not recommend refrigerating cupcakes.

Serving Instructions

Cupcakes are best enjoyed at room temperature. If frozen, remove from freezer approx. 2–3 hours prior to serving.

Georgetown Cupcake Halloween Cupcakes