We teamed up with Anova to create seasonings that make the most of sous-vide cooking. Our savory rub takes steak over the top with roasted garlic, aromatic spices and a touch of Worcestershire. Sprinkle it on your favorite cut, seal in a bag, then cook with your Anova sous vide precision cooker. Finish with a quick sear in a hot pan for a perfectly juicy, tender steak with a crisp, satisfying crust.

2.5 oz.

INGREDIENTS

Roasted garlic, kosher salt, cane sugar, black pepper, Worcestershire sauce powder (dextrose, garlic, salt, cellulose gum, chile pepper, spices, mustard, malic acid, natural flavorings, onion), smoked paprika, garlic, brown mustard seed, celery seed, citric acid.
This product is prepared and packaged using machines that may come in contact with wheat/gluten, soy, tree nuts, sesame, mustard.

Anova Sous Vide Steak Seasoning